We’ve got our first real cold snap going on, with the threat of snow on the way. What better way to warm up than with a hot mug of apple crisp that only took 2 minutes to make?
I love the idea of making a quick dessert to enjoy in the evening, without making a whole pan for just Garrett and me. Mug desserts are an easy way to get just the right amount of that rich treat you’re craving. Apple crisp is one of my favourite desserts and I love my Nana’s recipe which I normally use. I strongly suggest that you give her recipe a try, but it’s also nice to have a quick version in your back pocket too.
Warm soft apples with a cinnamon oat crumble on top. Delicious!
What you’ll need:
- 1 small apple, peeled and cut into thin slices
- 2 tbsp quick oats
- 2 tbsp flour
- 1 tbsp brown sugar (or 1 packet of stevia)
- 1 tbsp butter
- 1/4 tsp cinnamon
- pinch of salt
Peel the apple and cut it into thin slices. I find that thinner slices cook evenly in the microwave.
Place slices in a microwaveable mug or small bowl. Microwave for 60 seconds.
Meanwhile, combined the remaining ingredients and crumble together with a fork. I just reuse the plate that I cut the apple on. Less dishes!
Stir the cooked apples and then sprinkle the topping on top. Microwave for 30 seconds. Stir and then microwave for an additional 30 seconds.
Allow to cool for 5-10 minutes (the hardest part is waiting!) and then dig in. A scoop of ice cream or a dollop of whip cream are a nice touch on top.
You could pack this apple crisp up for an afternoon pick-me-up at work too. Just measure out the crumble ingredients into a small plastic bag and slice an apple at home with a sprinkle of lemon juice to prevent it from going brown. Then it’s as easy as tossing it in a mug on your break!